Cooks spiral sliced ham how to#
How To Prepare Spiral Cut Ham - Serving Cold & Cooking.How To Freeze Spiral Cut Ham Before Cooking A Second Time.Guidelines For Freezing Cooked Spiral Ham.Spiral Cut Ham - Always Cooked, Never Raw.Thawing will take three days in the fridge, but you have the option of heating it or eating it cold since it has been previously cooked. Vacuum sealing is another alternative that can help preserve this delicious dish. Then, place the ham in a freezer-safe ziplock bag. Then, apply a tight layer of freezer wrap, followed by a covering of heavy-duty aluminum foil. First, remove the original wrapping (unless the meat comes vacuum wrapped). The suitable storage time for a spiral cut ham is one to two months. Thus, you will not be able to freeze spiral ham before cooking, but you can freeze it prior to reheating. The cutting process only occurs after the ham has been cooked. Spiral ham is a fully cooked piece of bone-in ham that has one continuous cut around the slab of meat, hence the name. You cannot purchase spiral ham in raw form. Smoked, honey glazed, honey baked, spiral sliced, bone-in and boneless, the list goes on and on.įor those wondering if you can freeze a spiral ham before cooking, we have the cure to your conundrum! A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings.Thanksgiving, Christmas, and Easter meals all seem to have one common theme - ham is on the table! This sweet and smokey meat is a tasty and affordable option that comes in a variety of forms. Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. Slow and steady wins this race! For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. How to Cook a Spiral Ham in the Crock Pot 1/4 cup juice (orange or pineapple are great).I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. Simply brush it on during the last 20 minutes. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze!
If you’re glazing your ham like when you’re making a copycat homemade honey baked ham the glaze should be added at the end so it doesn’t burn. Once slightly cooled, cover with foil and don’t cut until ready to serve. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound at 250☏ uncovered. I usually remove it around 135☏ and keep an eye on the thermometer to ensure it reaches 140☏. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140☏ and do not overcook it. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. This means when you’re cooking a ham, you just want to heat it through. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoes or Scalloped Potatoes and turkey, but you can buy them year-round! Spiral ham comes fully cooked, all you have to do is heat and serve! If you’re wondering how to cook a spiral ham, here’s everything you need to know! Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself.
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